How to Brew

Daily Serving Size:
3 mini scoops (1 tsp.) in 2 1/4 cups of water.

SIMMER AND DECOCT
Decocted tisanes yield a deeply-flavored herbal elixir

  • Place 1 serving of herbs into a small saucepan
  • Cover the herbs with 2 1/4 cup fresh spring water
  • Slowly heat the water over a low flame without boiling
  • Simmer covered for 30-60 minutes
  • Strain and enjoy

STEEP AND INFUSE

  • Bring 2 1/4 cup fresh spring water to a boil
  • Remove from heat, set aside 1 minute
  • Pour hot water over 1 serving of herbs and cover
  • Steep covered for 30-60 minutes
  • Strain and enjoy
      THE ART OF THE BREW
      Tea needs a master hand to bring out its noblest qualities
      • Best temperature for herbal tea is ~ 80°C/176°F
      • Covering herbs, while brewing, holds in delicate plant oils that contain healing compounds
      • When decocting, we recommend a stainless steel saucepan on the lowest simmer setting without boiling. Copper pots and earthenware are also recommended. Aluminum and non-stick cookware should never be used because these are coated metals that are easily absorbed into the body.
      • To ensure their proper assimilation, it is best to follow our moderate dosage recommendations. Feel free to adjust down as needed.
      • A lot of thought has been put into our compound herbal formulas. Allow the therapeutic effects of the tisanes to work and enjoy without sweeteners.
      • Consume no more than 2 cups of herbal tea in a 24-hour period.
      • Limit consumption of alcohol while ingesting herbal products.