SKIN GOLD™ Tisane

SKIN GOLD™ Prebiotic Luminescence™ Tisane is a gut health + skin savior that contains the best sources of prebiotics, to holistically support proper functioning of the digestive tract and brighten skin from within, and natural sources of silica (precursor to collagen production).

May help minimize the appearance of pigmentation and blemishes. Inflammation is reduced, skin appears brighter, hair appears healthy, nails feel stronger, the epidermis is purified, and the microbiome is nourished from within. ^

BENEFITS
• Herbal prebiotic fibers provide adaptogen-like effects ^
• Restore digestive health and build up gut defense ^
• Coat digestive tract and nourish gut microbiome ^
• Protect the gastrointestinal tract from chronic stress ^
• Mineral precursors such as silica boost collagen production ^
• Inhibit excessive skin inflammation from within ^
• Diminish skin breakouts, redness, and spots ^

THE RITUAL OF TEA
To honor the aesthetic tranquility of one’s self-care ritual and to fully draw out the essence, vitamins, enzymes, minerals, and aromatic volatile oils that offer cell-rejuvenating, anti-inflammatory, and beautifying properties, we recommend a longer steeping time than that which is typically experienced in western herbalism.

THERAPEUTIC SERVING SIZE (First 30 Days)
• 2-3 tsp. of herbs to 3-4 cups of boiled water

MAINTENANCE SERVING SIZE
• ½ - 1 tsp. of herbs to 1 cup of boiled water

HOW TO MAKE A HERBAL DECOCTION
• Boil fresh spring water on the stove
• Turn down the flame to the lowest flame/ simmer setting
• Place serving of herbs into saucepan containing boiled water
• Cover the saucepan
• Simmer for 30-45 minutes, do not boil
• Strain, discard the herbs, and enjoy

HOW TO MAKE A HERBAL INFUSION
• Boil fresh spring water on the stove
• Remove from heat, set aside 1 minute
• Pour hot water over serving of herbs
• Steep covered for 45-60 minutes or overnight in a stainless or glass container
• Strain, discard the herbs, and enjoy

A lot of thought has been put into our compounded herbal blends.
• It is why we spend more than thirty days bio-dynamically syncing each batch to its highest frequencies, why our specific method strengthens the synergistic effects of our potentized herbal blends to bring vitality to those who appreciate the fine art of nature.

THERAPEUTIC PRINCIPLES OF HERBS
• To ensure a gradual assimilation into deeper cellular tissues^, it is best to follow our moderate dosage recommendations to maintain general health and wellness.
• Feel free to adjust up as needed for therapeutic purposes.
• Consume no more than 3-4 cups of tisane in a 24-hour period.
• Limit consumption of alcohol while ingesting herbal products.

THE ART OF THE BREW
Tea needs a master hand to bring out its noblest qualities
• Best temperature for herbal tea is ~ 80°C/176°F.
• Covering herbs, while brewing, holds in delicate plant oils that contain healing compounds.
• When decocting, we recommend a stainless-steel saucepan on the lowest simmer setting without boiling. Copper pots and earthenware are also recommended.
o Aluminum and non-stick cookware should never be used because these are coated metals that are easily absorbed into the body despite what the marketing tells you.

NUTRITION TIPS
• Limit consumption of alcohol.
• Limit consumption of mucous-forming foods.
• Incorporate more colorful plant food sources into your diet.
• Stay hydrated.

PRECAUTIONS
• In everything we do, we are maniacal about the details and therefore we do not recommend making “iced tea”, microwaving the tisane, or adding sweeteners; yes, even natural sweeteners.
• Allow the therapeutic effects of the medicinal tisanes to work and please enjoy responsibly.

^These statements have not been evaluated by the U.S. Federal Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

*Moringa Leaf (Moringa oleifera), *Horsetail (Equisetum spp.), *Alfalfa Leaf (Medicago sativa), *Burdock Root (Arctium lappa), *Wild Harvested Sarsaparilla Root (Smilax ornata), *Fair Trade Green Rooibos Leaf (Aspalathus linearis), *Helichrysum Flowers (Helichrysum arenarium), *Olive Leaf (Olea europaea), *Marshmallow Root (Althaea officinalis), *Slippery Elm Bark (Ulmus rubra), *Amla Gooseberry (Phyllanthus emblica), *Damiana Leaf (Urnera diffusa), *Licorice Root (Glycyrrhiza glabra), #acids, #alcohols, #alkaloids, #carbohydrates, #phenols & phenolic glycosides, #tannins, #coumarins & their glycosides, #anthraquinones & their glycosides, #flavones & flavonoid glycosides, #volatile oils, #saponins, #cardioactive glycosides, #cyanogenic glycosides, and #bitter principles.